Please note, this is a SAMPLE MENU and may be subject to change.


Soup of the day fresh baked bread 5

Chicken liver, brandy & thyme pate crisp toasts & onion jam 5.75

Garlic & chilli scallops & king prawns, rice noodles 9

Chargrilled asparagus griddled lemon & olive oil (v) 5.75

Individual baked camembert chilli jam, fresh baked bread to dip (v) 8

Nachos, melted cheddar, sour cream, guacamole, tomato salsa (v) 5.50 /8.50


Ribeye steak 19 Rump steak 16 

chips, baked tomato & mushroom, leaf salad

Mediterranean chicken supreme 13.50

Roasted vine cherry tomatoes, red pepper & prawn fried rice, red pesto

Gammon steak 13.50

Mashed potato, stir-fried cabbage, honey & grain mustard sauce

Pan seared calves liver 12

Bubble & squeak, crispy bacon lardons, rich gravy

Pan seared duck breast (served pink) 15

Stir-fried vegetables, egg noodles, Pak choi, hoisin & honey

Crispy belly of pork 14

Creamed cauliflower, mashed potato, spring greens, roasted apples, cider jus

Individual homemade pie 13.00

Fully encased in pastry, buttery mashed potato, seasonal vegetables & gravy

Chicken & bacon carbonara 13.50

linguine, creamy parmesan sauce, garlic bread

Classic beef burger

bacon & cheddar OR

Cajun chicken burger

bacon, cheddar, garlic mayo 12.50

Falafel & haloumi burger (v)

OR Vegetable, bean & brie burger (v) 11.50

All burgers served with Soft bun, homemade coleslaw, choice of chips

Baked Spinach, red onion & goats cheese gnocchi (v) 11.50         

Oven baked In a tomato sauce, Garlic bread & dressed side salad

Asparagus & leek risotto (v) 11

Finished with white wine & cream, topped with balsamic roasted vine tomatoes

Vegetable & cheddar carbonara (v) 11.50

linguine, sautéed summer vegetables & light cheddar cream sauce, garlic bread

Beer battered fish and chips 12

with peas, no other explanation needed!

Pan fried seabass fillet 13.50

Crushed new potatoes & spinach, sizzled ginger, chilli & spring onion butter

Please advise your server of any allergies or intolerances before placing your order.