PLEASE NOTE: THIS IS A SAMPLE AND THEREFORE MAY BE SUBJECT TO CHANGES.

Starters

Honey & goats cheese mousse

crustinis (v) 5.50

Norfolk Samphire

Served simply with black pepper & butter and a finger bowl of course!

Smoked salmon roulade

Creamy salmon mouse, smoked salmon, lime mayonnaise 5.50

Chicken Liver, Brandy & Thyme pate

toast, Suffolk chutney 5

Baked camembert

Red onion jam, bread to dip 6.50

Onion soup

Cheese croute, fresh bread (v) 4.50

Mains

Traditional roast 10 (Children’s roast 6)

Choose from beef, pork, lamb or nut roast (v),

roasted veg, roasted potatoes, stuffing, Yorkshire Pud, gravy

– try a roast meat baguettes served with a stuffing ball & a couple of roasties 8

Pan seared seabass 14

Buttered new potatoes, samphire & green beans

Mediterranean vegetable Pasta bake (V) 11

Topped with melted brie

Pan fried pork steak 13

mashed potato, Dijon cream, seasonal vegetables

Ribeye steak

Hand cut chunky chips, salad, baked tomato & mushroom 19

Desserts

Ice-cream sundae 5.50

Chocolate, toffee, ice-cream, Cream

Gav’s Mars bar cheesecake 5

Ice-cream

Blackcurrant posset 5

Homemade shortbread, sorbet

Sticky toffee pudding 5.50

Maple & walnut ice-cream, toffee sauce

Warm chocolate brownie 6.00

Vanilla ice-cream, chocolate sauce

Ice-cream or sorbet selection 1 scoop 2, 2 scoops 4, 3 scoops 5

choose your 3 favourites from the following selection; chocolate, strawberry, vanilla, pistachio, maple & walnut, salted caramel icecream, OR apple, lemon, mango, raspberry, blackcurrant sorbets

*please advise us of any dietary requirements and we will do our very best to cater for you

Special occasions, weddings, birthdays, anniversary…why not book our restaurant exclusively for your party.