CELEBRATE CHRISTMAS 2019 AT THE FOX!

December Menu

(Runs 1st – 24th December, inc.)
Saag Aloo soup (v) (df) (gf) (V)
Cauliflower bhaji
Avocado & pickled walnut panna cotta (v) (gf) (CBV)
Bloody Mary salsa, stilton tuile
Beetroot Gravadlax (gf) (CBdf)
Cured salmon, Dill crème fraiche, study in beetroot
Haggis Scotch egg (CBv)
Whisky chutney
***
Roast Norfolk turkey, chestnut & cranberry roulade (CBgf)
panache of roasted roots & brussel sprouts, roast potatoes & pan gravy
Roasted butternut squash steak (v) (CBV) (gf)
Chestnut & cranberry stuffing, grilled goats’ cheese, wild mushroom, pinenut & tarragon salsa
Slow braised beef
Horseradish & thyme dumpling, buttered mash, winter greens, button onion & bacon jus
Smoked haddock & spinach risotto (CBgf)
Welsh rarebit
***
Cider soaked Christmas pudding
Spiced rum & raisin ice cream, Rum custard
Upside down pineapple pudding (v)
Coconut & ginger custard, ginger crisp, ginger ice cream
Dark chocolate & chilli tart (v)
Boozy plum sorbet
Almond milk rice pudding brulee (df) (gf) (V) (v)
Confetti of mulled winter fruits, blood orange sorbet
Cheese & Biscuits (v)
Norfolk White Lady, Binham Blue, Bath Olivers, oatcakes, pickled greengage & white port chutney
(supplement £3)

2 courses £19.95 (lunchtimes only)
3 courses £24.95

THIS MENU MUST BE PRE-ORDERED FOR LARGE GROUPS.

FREE bottle of wine per 10 guests (to a maximum of 4 bottles).

DOWNLOAD A PRE-ORDER FORM

Allergy Advice: PLEASE ASK A MEMBER OF STAFF IF YOU WOULD LIKE ANY INFORMATION ABOUT FOOD ALLERGENS IN OUR DISHES

A £10 non-refundable deposit per person is required to reserve a party date.

Full payment to be made 7 days in advance – Service charge is not included.

All of our meals are prepared with fresh ingredients to order (which where possible are sourced locally) so please understand that during busy times meals may take up to 40 minutes.