Please note: this is a SAMPLE MENU and may be subject to change.
Available 12 – 5pm only (Tues – Sat)

See Blackboard for details of any specials

Soup of the day fresh baked bread 5.50

Breaded scampi with skinny fries, homemade tartare sauce & garden peas 11

Tempura chicken breast of chicken strips in a light tempura batter, stir-fried veg, egg noodles, sweet chilli & soy 13

Beef lasagne topped with cheddar, served with a dressed side salad & garlic bread 12

Ham & eggs two free range eggs, ham & chunky chips 10 (*)

Steak & eggs rump steak topped with two free range fried eggs with a choice of chips 16 (*)

 

Ciabattas & Baguettes

 

Choose from white ciabatta or wholemeal baguette, served with dressed salad garnish & skinny chips  8

Cheddar cheese & chutney (v)

Cajun chicken, garlic mayonnaise, leaf

Steak, mushroom, onion & cheese (add £1)

Bacon, brie & cranberry

Chicken, bacon, melted cheddar, BBQ sauce

Pesto, tomato relish & Halloumi (v)

Ham & mustard

 

Omelette

 

triple egg ‘FREE RANGE’ omelette with skinny fries or chunky chips & salad garnish 8.50

choose two fillings

ham, mushroom, cheddar, onion, brie, stilton, tomato

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VOTED BEST PUB in the Norfolk food and drink awards 2016

Runner up Family Restaurant of the year Norfolk food & Drink Awards 2018 #NorfolkFADA

Commendation of excellence 2014, 2015, 2016, 2017 & 2018

Finalist of The Great British Pub awards 2018

*please advise us of any dietary requirements and we will do our very best to cater for you.