Please note: this is a SAMPLE MENU and may be subject to change.
Available 12 – 5pm only (Tues – Sat)

See Blackboard for details of any specials

Soup of the day fresh baked bread 5.50

Breaded scampi with skinny fries, homemade tartare sauce & garden peas 11

Tempura chicken breast of chicken strips in a light tempura batter, stir-fried veg, egg noodles, sweet chilli & soy 13

Beef lasagne topped with cheddar, served with a dressed side salad & garlic bread 12

Ham & eggs two free range eggs, ham & chunky chips 10 (*)

Steak & eggs rump steak topped with two free range fried eggs with a choice of chips 16 (*)


Ciabattas & Baguettes


Choose from white ciabatta or wholemeal baguette, served with dressed salad garnish & skinny chips  8

Cheddar cheese & chutney (v)

Cajun chicken, garlic mayonnaise, leaf

Steak, mushroom, onion & cheese (add £1)

Bacon, brie & cranberry

Chicken, bacon, melted cheddar, BBQ sauce

Pesto, tomato relish & Halloumi (v)

Ham & mustard




triple egg ‘FREE RANGE’ omelette with skinny fries or chunky chips & salad garnish 8.50

choose two fillings

ham, mushroom, cheddar, onion, brie, stilton, tomato


VOTED BEST PUB in the Norfolk food and drink awards 2016

Runner up Family Restaurant of the year Norfolk food & Drink Awards 2018 #NorfolkFADA

Commendation of excellence 2014, 2015, 2016, 2017 & 2018

Finalist of The Great British Pub awards 2018

*please advise us of any dietary requirements and we will do our very best to cater for you.