Please note, this is a SAMPLE MENU and may be subject to change.
(See our suggested wine beside each dish).

Starters, Nibbles & Sharers

Nachos with melted cheddar sour cream, guacamole, jalapenos, tomato salsa (v) (gf) sm £5.50 lg £8.50

Marinated olives Homemade hummus, toasted pitta (Vegan) (*) sm £6 Pinot Grigio Rose – Italy

Baked camembert, chilli jam, baked bread (v) (*) £8.50 Macon Lugny – Burgandy

Wild mushroom & pine nut hotpot truffle oil (v) £6.50 Malbec – Argentina

Soup of the day baked bread £5.50 (v) (*)

Chicken liver, brandy & thyme pate toast, red onion marmalade (*) £6 Pinot Noir – Romania

Shredded confit of duck crispy pancake, pickled cucumber, hoisin, rhubarb & ginger jam (*) £7.50 Servin Blanc – France

Crayfish & prawn cocktail bloody Mary mayo, brown bread & butter £8 (*) Pinot Grigio/Pinot Grigio Rose –Italy Smoked haddock chowder crispy soft-boiled egg (*) £7 Macon Lugny – Burgandy

Garlic prawns & tomato bruschetta crispy basil £8.50 (*) Organic Verdejo – Spain/ Kokako NZ Sauvignon Blanc

 

Mains

Wild mushroom risotto halloumi fries (v) (can be Vegan) (*) £12 Pinot Noir – Romania / Macon Lugny – Burgandy

Thai style spring roll green curry noodles (v) £12 Pinot Grigio – Italy / Kokako NZ Sauv Blanc

Trio of lamb cutlets crushed new potatoes, roasted Norfolk asparagus £18 St-Emilion, Bordeaux

Crispy belly pork roasted golden beets & beet puree, buttery mash, wilted greens, cider jus £15 (gf) Organic Tempranillo – Spain / Macon Lugny- Burgandy

Pie of the day buttered mash, greens, rich jus £14

Honey seared duck breast dauphinoise potatoes, braised red cabbage, plum jus £16 (gf) Pinot Noir – Romania

Pan seared calves’ liver colcannon, green beans, shallot (*) £13 St-Emilion, Bordeaux

Ribeye steak or Rump steak chips, baked tomato & mushroom, leaf salad (*) £19/£16 Shiraz – Australia

add a blue cheese or pepper sauce £2.50 Shiraz – Australia / Malbec Argentina

Chicken & garlic linguine basil oil, garlic bread £14 Michel Servin Blanc – Spain Michel Servin Blanc – Spain

Smoked haddock chowder crispy soft-boiled egg warm bread & butter (*) £14.50 Macon Lugny – Burgandy

Seafood linguine parmesan crisp, garlic bread £15 Sauvignon Blanc – Chile Kokako NZ Sauvignon Blanc

Pan seared seabass parmentier potatoes, chorizo, fine green beans, salsa verde £14.50 Organic Verdejo

Beer battered fish and chips with mushy peas, no explanation needed! £12 Macon Lugny – France/Prosecco – Italy

 

Burgers

All served with a Soft bun, homemade coleslaw, choice of chips

Falafel, hummus & halloumi burger (v) £12 Pinot Grigio Rose – Italy/Organic Verdejo – Spain

Handcrafted classic fox burger, bacon, cheddar £13 Malbec – Argentina/Shiraz – Australia

Cajun chicken bacon, cheese, garlic mayo £14 Macon Lugny – France

Greek lamb & feta burger tzatziki £14 Merlot – Chile / Organic Tempranillo – Spain

Please advise your server of any allergies or intolerances before placing your order.

 

Sides

Garlic bread £3, cheesy garlic bread £3.75, onion rings £3, skinny fries £3, cheesy chips £3.75, chunky chips £3

(gf) gluten free (V) vegan (v) vegetarian (*) can be adapted to GF (Please ask for allergen advice)